| Total sodium per serving: 95.7mg |
Total calories per serving: 157 |
Servings: ½ cup or 4 |
Ingredients
- 1 cup loosely packed cilantro leaves (stems removed)
- 1/2 cup plain Greek yogurt or low fat sour cream
- 2 cloves garlic, minced
- 2 tbsp lime juice
- 1/4 cup olive oil
Directions
In a food processor, combine cilantro, yogurt, garlic and lime juice. Blend until smooth.
With the motor running, slowly add olive oil through the feed-tube. Chill at least 10 minutes to blend flavors.
Notes:Be sure to mince the garlic before adding to the food processor. Otherwise, you may have large chunks of garlic in the salad dressing.
Makes about ½ cup or 4 servings
Serving Size 2 tbsp – 157 calories, 95.7mg sodium
Recipe from culinaryhill
