Chimichurri Sauce

Ingredients

• 1/2 cup flat leaf parsley, finely chopped
• 1/3 cup cilantro, finely chopped
• 1/3 cup finely diced red bell pepper
• 3 green onions, sliced
• 1 1/2 tsp dried crushed oregano
• 1 tsp dried basil
• 3 cloves garlic, minced
• 1 Chile serrano, minced
• 1 tsp red pepper flakes
• 1 tsp smoked paprika
• Juice of 1 lemon
• 3 tbsps. red wine vinegar
• 1/3 to 1/2 cup olive oil or enough to cover chimichurri generously
• 1 tbsp. Bensons Table Tasty or your preferred no sodium substitute.
• Fresh cracked pepper to taste

Directions

You can either finely chop all the ingredients or you can transfer all of the ingredients to the food processor and pulse to combine. It’s up to you. Once you have mixed all the chimichurri ingredients. Pour sauce into a bowl cover with a tight fitting lid and reserve for future use.

Can be tossed into a warm pasta, used as a dressing on salad or, a marinade and topping for chicken.