Ingredients
- 1/4 cup unsalted butter
- 1/4 cup green, red or orange bell pepper, chopped finely
- 1/4 cup white onion, chopped finely
- 1/4 cup flour
- 1 clove garlic, minced
- 4 oz mushrooms, sliced
- 1 1/2 cups no salt added chicken broth
- 1/2 cup heavy cream
- 2 cups cooked chicken breast, shredded or cubed
- Freshly ground black pepper
- Jumbo pasta shells
Directions
1. Cook pasta, without salt, according to directions on package.
2. Melt butter in a large saucepan. Add bell pepper and onion and sauté until soft.
3. Add garlic and cook for a minute.
4. Add flour to mixture and cook until bubbly.
5. Add mushrooms and chicken broth and bring to a boil. Cook for 5 minutes or until thick.
6. Reduce heat. Stir in chicken and cream and season with pepper to taste.
7. Spoon into and on top of prepared jumbo pasta shells.
Serves 4
