| Servings: 16 patties |
Ingredients
- 1 small cauliflower, ground in food processor to make 1 1/2 c.
- 6 T. flour
- 1 egg
- 1/2 onion, diced
- 1 t. dried basil
- 1 t. dried oregano
- 1 t. dried parsley
- 3/4 t. paprika
- 3/4 t. garlic powder
- 1 t. no salt added baking powder
- freshly ground black pepper
Directions:
Mix all in a big bowl. Heat 2 T. oil in a fry pan on medium high.. Using a 2 T. scoop, scoop up the mixture, Place in hot pan, press down with small spatula or silicon scraper.
Cook about 4 minutes on each side. Remove and cook more patties. You may need to add a bit more oil.
Yields about 16 patties.
Garnish with dried parsley if desired
Can be served plain or with low sodium Ranch dressing or creamy Italian dressing.
