Saturday, November 2, 2024
spinach-artichoke-dip-pasta

Spinach-Artichoke Dip Pasta

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Total sodium per serving: 397mg Total calories per serving: 367 Servings: 6 Ingredients: 8 oz penne 2 tbsp unsalted butter 1 onion, diced 2 cloves garlic, chopped 3 tbsp all-purpose flour 2...
ians-pad-thai

Ian’s Pad Thai

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Ingredients Pad Thai sauce 3 to 4 tablespoons warm water 1 tablespoon dried no salt bullion (or just use no or low sodium broth...
lynns-bean-soup-vegetarian

Lynn’s Bean Soup – Vegetarian

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Total sodium per serving: 86mg Total calories per serving: 338 Servings: 6 Ingredients 2 cups dried bean soup mix (black beans, chick peas, lima beans, pot barley, red kidney beans, red lentils,...
Spicy-Indian-Daal

Spicy Indian Daal

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Total sodium per serving: 201mg Total calories per serving: 21 Servings: 6 Ingredients 1 cup red lentils 2 tablespoons ginger root, minced 1 teaspoon mustard seed 2 tablespoons chopped fresh...
Indian-Vegetable-stew

Indian Vegetable Stew

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Total sodium per serving: 147mg Total calories per serving: 196 Servings: 6 Ingredients 1 tablespoon extra-virgin olive oil 3 large onions, coarsely chopped (4 cups) 4 cloves garlic, minced 1...
Low-Sodium-Vegetable-Broth

Low Sodium Vegetable Broth

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Total sodium per serving: 91.4mg Total calories per serving: 29.4 Servings: 16 Ingredients 2 medium yellow onions, sliced 3 medium carrots, peeled and sliced 2 stalks celery, sliced 3 cloves...
Low-Sodium-Easy-Vegetable-Lo-Mein

Low Sodium Easy Vegetable Lo Mein

4
Total sodium per serving: 133mg Total calories per serving: 303 Servings: 4 Ingredients 8 ounces lo mein egg noodles 1 tablespoon olive oil 2 cloves garlic, minced 2 cups cremini...
spicy-red-lentil-dal-winter-vegetables

Spicy Red Lentil Dal with Winter Vegetables

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Total sodium per serving: 48 mg Servings: 6 generous Ingredients 1 medium yellow onion, coarsely chopped (1-1/2 c.) 4 medium cloves garlic, chopped 2 T. peeled and chopped...
veggie-burgers

Veggie Burgers

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Servings: 14 patties In a large bowl combine these ingredients 1 can drained chick peas 1 cooked yam (microwave is easiest) Cooled quinoa (3/4 cup cooked...
avocado-enchiladas

Avocado Enchiladas

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Total sodium per serving: 188mg Servings: 4 servings of 2 enchiladas Ingredients 2 ripe avocados 1 tbsp fresh lime juice 1/8 tsp coarse sea salt 1/3 cup chopped...
spiced-vegan-lentil-soup

Spiced Vegan Lentil Soup

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Ingredients ¼ cup extra virgin olive oil 1 medium yellow or white onion, chopped 2 carrots, peeled and chopped 4 garlic cloves, pressed or...
sweet-potato-salad

Sweet Potato Salad

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Total sodium per serving: 12mg Servings: 8 Ingredients 4 medium sweet potatoes, peeled & cut into 1/2-inch cubes 1 T. no salt added Dijon mustard 1/4 c. apple...
minty-carrots

Minty Carrots

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Ingredients 1lb baby carrots 1/4 cup apple juice 1 tbsp cornstarch 1/2 tbsp chopped fresh mint 1/8 tsp cinnamon Directions Boil carrots until tender crisp. In...
low-sodium-garden-vegetable-frittata

Low Sodium Garden Vegetable Frittata

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Ingredients 5 large eggs 1/3 cup 1% milk 1 large clove garlic, finely minced 1/2 tsp dried basil 1/3 cup onion, finely minced 1/2...
low-sodium-layered-potato-casserole

Low Sodium Layered Potato Casserole

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Ingredients 2 tbsp olive oil 1 onion, thinly sliced 2 cloves garlic, minced 1 lb lean ground beef 1 tbsp Hungarian paprika 5 medium...
low-sodium-bread-butter-pickles

Low Sodium Bread & Butter Pickles

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Ingredients 4 cups cucumbers, sliced (small pickling cucumbers work best) 2 onions, sliced Cover and refrigerate Put in Saucepan: 1 1/4 cup cider vinegar ...
cauliflower-risotto

Cauliflower “Risotto”

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Ingredients 1/4 cup extra-virgin olive oil (plus more) 1 head cauliflower (grated or cut into 1/4" pieces) 1 cup onion (diced) 2 cloves garlic...
Glaze

Easy Baby Carrots in Balsamic Glaze

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Ingredients 3 Cups baby carrots (or peeled and slice carrots) 1 1/2 T, Balsamic vinegar 1 T. Brown Sugar br Directions Heat oil and saute carrots...
zucchini-spinach-casserole

Zucchini Spinach Casserole

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Servings: 6 Ingredients 5 Zucchini 1 bunch Spinach or other greens 3/4 cup Grated cheese 1/4 cup Chopped parsley 1/2 cup Bread crumbs and/or wheat germ ...
Ginger-Vegetable-Stir-Fry

Ginger Vegetable Stir-Fry

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Makes: 6 Servings Serving Size: 2/3cup Carb Grams Per Serving: 7 Ingredients 1/2 cup cold water 1 tablespoon reduced-sodium soy sauce 1 teaspoon cornstarch 1/2 teaspoon ground ginger 1 tablespoon...