Low Sodium Bread & Butter Pickles
Ingredients
4 cups cucumbers, sliced (small pickling cucumbers work best)
2 onions, sliced
Cover and refrigerate
Put in Saucepan:
1 1/4 cup cider vinegar
...
Air Fryer Roasted Potatoes and Carrots
Servings: 2-3
Ingredients
2 russet potatoes, scrubbed and cut into cubes
3 carrots, peeled, cut a bit smaller than potatoes
oil
unsalted butter, melted
21...
Low Sodium French Onion Soup
Total sodium
per serving:
15mg
Total calories
per serving:
180
Servings:
4
Ingredients:
1/4 cup unsalted butter
3 large onions, thinly sliced
1 tsp white sugar
1 tbsp all-purpose flour
2 1/2...
Air Fryer Zucchini Boats
Air fryer zucchini boats are a great way to use the abundant amounts of zucchini that everyone seems to be growing in their gardens this summer!
Fresh zucchini is cut and stuffed with a super flavorful mixture of mozzarella cheese, panko bread crumbs, seasonings, sautéed onion and then air fried until tender and golden.
I recommend using small to medium zucchini for this recipe so that each zucchini is a single portion (although larger zucchini will work too, and you can just cut the larger squash in half).
One trick I learned long ago when removing the flesh from the center of the zucchini is to use a tea spoon. A teaspoon is a perfect size for scrapping the flesh out, leaving a nice well to put your ingredients in.
Another thing I learned along the way in my kitchen is to sauté the onions first and add them to the mix later. Sautéed onions add so much flavor to foods, I use them in many if not all of my recipes. For this recipe, you could skip this process and just add the onion while you sauté the zucchini flesh.
Simply melt some butter and add the onion, sauté until golden brown then add the zucchini flesh that was scooped out using the teaspoon method. This truly is a simple time-saving recipe that is packed with flavor.
I prefer to use fresh mozzarella but the packaged stuff will work also. I find that most fresh mozzarella tends to be lower in sodium that the packaged kind.
As soon as I remove the boats from the air fryer I like to top it off with fresh cut basil. (I grow basil year-round and use it often in my recipes.) That’s it, Enjoy!
Fresh zucchini is cut and stuffed with a super flavorful mixture of mozzarella cheese, panko bread crumbs, seasonings, sautéed onion and then air fried until tender and golden.
I recommend using small to medium zucchini for this recipe so that each zucchini is a single portion (although larger zucchini will work too, and you can just cut the larger squash in half).
One trick I learned long ago when removing the flesh from the center of the zucchini is to use a tea spoon. A teaspoon is a perfect size for scrapping the flesh out, leaving a nice well to put your ingredients in.
Another thing I learned along the way in my kitchen is to sauté the onions first and add them to the mix later. Sautéed onions add so much flavor to foods, I use them in many if not all of my recipes. For this recipe, you could skip this process and just add the onion while you sauté the zucchini flesh.
Simply melt some butter and add the onion, sauté until golden brown then add the zucchini flesh that was scooped out using the teaspoon method. This truly is a simple time-saving recipe that is packed with flavor.
I prefer to use fresh mozzarella but the packaged stuff will work also. I find that most fresh mozzarella tends to be lower in sodium that the packaged kind.
As soon as I remove the boats from the air fryer I like to top it off with fresh cut basil. (I grow basil year-round and use it often in my recipes.) That’s it, Enjoy!
Ellie’s Green Beans
Ingredients:
2 lbs. fresh green beans
3 Tbs. white wine vinegar
2 cloves garlic, minced
1 tsp. grated orange zest
1/4 tsp. pepper
1/3...
Air Fried Eggplant
Ingredients
1 eggplant, washed and cubed
Olive oil
Seasonings- oregano, marjoram, garlic powder
Directions
Place the eggplant in a preheated basket in your air fryer.
Spray with...
Homemade Tater Tots
Servings:
6
Total sodium per serving:
10mg
Total calories per serving:
433
Ingredients
2 pounds russet potatoes, peeled
1 tablespoon all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
...
Caramelized Cabbage
Total Sodium per Serving:
78.63mg
Total Servings:
4
Fall apart caramelized cabbage. A delicious way to make smokey, oven roasted cabbage.
Serve as a main dish with bread or...
Low Sodium Faux Sauerkraut
Total sodium:
110 mg
Total calories:
252
Total Carbohydrates:
44.4 g
Ingredients
1/2 to 1 head green cabbage, shredded (about 6 cups)
1 tsp caraway seeds
1 to 2 tsp...
Scalloped Potatoes
Total sodium per serving:
125mg
Servings:
8
Ingredients
5 medium russet potatoes - peeled and sliced thin (mandolin set on 1/8th setting works best)
1 large white onion...
Oven Roasted Vegetables
I have shown these vegetables
Carrots
Brussel Sprouts
Red peppers
Potatoes
Red onion
Olive oil
Thyme
Basil
Rosemary
Directions
Use these vegetables or choose your favorites.
Chop...
Low Sodium Pierogies
Servings:
70 Pierogies
Total calories per serving:
56
Total sodium per serving:
15mg
Lynn’s Low Sodium Pierogies.
Ingredients for Dough:
4 cups all purpose flour
2 eggs
5 tablespoons reduced fat sour cream
...
Air Fryer French Fries
Ingredients
Russet potatoes
olive oil
seasoning such as 21 Seasoning Salute, any of the no salt Mrs Dash, any homemade no salt seasoning- Emeril's...
Air Fryer Herbed Mozzarella Tomatoes
This is a very quick lunch or meal accompaniment.
Ingredients
2 medium tomatoes with thin slice cut from round end, then cut in 1/2
Sprinkles...
Garlic and Parmesan Roasted Asparagus
Ingredients
1 bunch asparagus spears, trimmed
2-3 tbsp olive oil
2 cloves garlic, minced
2 tbsp Parmesan cheese, (grated works best)
Pepper (to taste)
Directions
...
Low Sodium Layered Potato Casserole
Ingredients
2 tbsp olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 lb lean ground beef
1 tbsp Hungarian paprika
5 medium...
Low Sodium Vegetable Broth
Total sodium per serving:
91.4mg
Total calories per serving:
29.4
Servings:
16
Ingredients
2 medium yellow onions, sliced
3 medium carrots, peeled and sliced
2 stalks celery, sliced
3 cloves...
Ginger Vegetable Stir-Fry
Makes:
6 Servings
Serving Size:
2/3cup
Carb Grams Per Serving:
7
Ingredients
1/2 cup cold water
1 tablespoon reduced-sodium soy sauce
1 teaspoon cornstarch
1/2 teaspoon ground ginger
1 tablespoon...
Zucchini Fritters
Ingredients
1 1/2 pounds zucchini, grated
1/4 cup all-purpose flour
1/4 cup grated Parmesan
2 cloves garlic, minced
1 large egg, beaten
Kosher salt...
Parmesan Onion Canapés
Total sodium per serving:
32mg
Total calories per serving:
53
Servings:
24 Canapés
Ingredients
3/4 cup onion, finely minced
1 tbsp reduced fat sour cream
2 tbsp mayonnaise (reg Miracle...