Crockpot Stuffed Peppers
Servings:
4
Ingredients
12 oz. ground beef
1/4 onion, diced
2- 8 oz cans no salt tomato sauce ( or 1 -16 oz. can) (save 8...
Slow Cooker Cowboy Casserole
Total sodium per serving:
83mg
Total calories per serving:
383
Servings:
6
Ingredients
1 lb lean ground beef, browned and drained
4-6 medium (852g) red potatoes, cut into 1.5 inch...
Crock Pot Beef & Broccoli
Ingredients
1.5 pounds flank steak, thinly sliced and chopped into 2 inch pieces
1 C. Beef broth ( 1 c. water and 1 t....
Chicken and Spaetzel for Slow Cooker
Ingredients
1 lb boneless chicken breast
2 carrots, chopped
2 ribs celery, chopped
1 onion, chopped
2 1/2 c. flour
1 c. water
1...
Slow Cooker Beef and Noodles
Servings:
6
Ingredients
1½ - 2 pounds beef stew cubes, well-trimmed
¼ teaspoon black pepper
¾ teaspoon dried oregano
½ cup sliced white onion
1½ cups...
Low Sodium Garlic Beef Noodles
Total Sodium per serving:
255.9 mg
Total Calories per serving:
366.4
Servings:
4
Ingredients
1 Tbsp. Butter
1Tbsp. Oil
3 Green onions chopped
4 cloves of garlic minced
2 Tbsp....
Low Sodium Crock Pot Bourbon Chicken
WHAT IS BOURBON CHICKEN?
This dish gets its name not only for the bourbon in the recipe but also for Bourbon Street in New Orleans.
WHICH BOURBON SHOULD YOU USE?
I personally like Makers Mark but any brand will do.
HOW DO YOU MAKE IT?
Like many slow cooker recipes, this recipe is as easy as mix, cook, and serve.
Start off by adding all of the ingredients to a bowl (cornstarch, green onion, ground ginger, garlic, red pepper flakes, apple juice, honey, light brown sugar, ketchup, apple cider vinegar, water, bourbon, soy sauce, and black pepper) and whisk them up until the sauce is smooth. At this point, do a taste test and adjust the seasonings as you see fit. Then, place the cut chicken into the bottom of a crockpot, then pour the sauce on top. Cook on LOW for 6-7 hours or on HIGH for 3 hours. Serve and enjoy!
This dish gets its name not only for the bourbon in the recipe but also for Bourbon Street in New Orleans.
WHICH BOURBON SHOULD YOU USE?
I personally like Makers Mark but any brand will do.
HOW DO YOU MAKE IT?
Like many slow cooker recipes, this recipe is as easy as mix, cook, and serve.
Start off by adding all of the ingredients to a bowl (cornstarch, green onion, ground ginger, garlic, red pepper flakes, apple juice, honey, light brown sugar, ketchup, apple cider vinegar, water, bourbon, soy sauce, and black pepper) and whisk them up until the sauce is smooth. At this point, do a taste test and adjust the seasonings as you see fit. Then, place the cut chicken into the bottom of a crockpot, then pour the sauce on top. Cook on LOW for 6-7 hours or on HIGH for 3 hours. Serve and enjoy!
Herb Slow Cooker Beef Meatloaf
Ingredients
2 pounds (900 g) ground beef
3 cloves garlic, diced
2 eggs, lightly beaten
1 onion, diced
2 tablespoons (30 ml) low sodium...
Slow Cooker Hawaiian Chicken
Ingredients
4 chicken thighs (bone-in and skin on)
2 cups pineapple cut into 1″ chunks
1 yellow onion, cut into 1″ chunks
3 tablespoons...
Crock Pot Ribs in Air Fryer
Ingredients
1 rack of ribs
1 t. onion powder
1/2 t. garlic powder
2 t. no salt Montreal seasoning (in files)
Copycat Sweet Baby...
Crockpot Ropa Vieja
Ingredients
1 (2 pound) beef chuck pot roast
3 cloves garlic
2 red bell peppers, cut into large wedges
2 green bell peppers, cut...
