Tasty Spanish Rice
Ingredients
2 c. water
2 T. no salt tomato paste
1 c. rice
1/8 t. onion powder
1/8 t. garlic powder
1/4 t. no...
Mexican Breakfast Wraps With Homemade Tortillas
Ingredients
4 homemade flour tortillas ( Bread Machine Low Sodium Flour Tortillas -- in the files) I made mine in a square shape for...
One Pot Chicken Fajita Pasta
Total sodium per serving:
117mg
Total calories per serving:
395
Servings:
5
Ingredients
2 tsp olive oil, divided (or use non stick spray)
1 lb boneless, skinless chicken breasts
1...
Bistec en Salsa Roja (Steak in Red Salsa)
Total sodium per serving:
263mg
Total calories per serving:
212
Servings:
4
Ingredients
1lb steak or tender beef cut of choice, cut into bite size pieces
4 dried chiles de...
One Pot Mexican Beef and Rice Casserole
Total sodium per serving:
77mg
Total calories per serving:
326
Servings:
8
Ingredients
1 tablespoon olive oil
1 pound extra lean ground beef
1 medium onion, diced
2 large cloves...
Mexican Steak-umm Wraps
Total sodium per serving:
215 mg
Ingredients
1/4 onion, chopped
1/4 red pepper, chopped
1/4 green pepper, chopped
6 Steak-umms, cut in half
4 6 inch...
Homemade Spinach Tortillas
Total sodium per serving:
23mg
Ingredients
1 cup warm water
1/2 cup vegetable oil
1/8 tsp coarse sea salt
3 cups all purpose flour
1 c....
Not Too Spicy Oven Roasted Chicken Fajitas
Total sodium
per serving:
83mg
Prep & Cook time:
25 minutes
Servings:
8
Ingredients
2 - 1 lb bone- in chicken breasts, no sodium injected
4 T. oil
1 sweet green...
Tortillas and Filling
The tortilla is simple makes 8 tortillas.
2 cups flour
1/2 tsp no salt
3/4 cup water
3 tbl olive oil
Filling is just ground...
Red Chili Tamales
Servings:
20 (1 tamale = a serving)
Ingredients
Tamales
1 1/2 lb. boneless pork roast, cut into 1" cubes
4 cloves garlic, peeled and minced
4...
Tex Mex Chicken Casserole
Total sodium:
1141mg
Total sodium
per serving:
285mg
Servings:
4
Ingredients:
1 T. oil
1 onion, chopped
1/2 red pepper, chopped
2 T. masa or corn meal
6 oz, grilled, shredded chicken
...
Oven Baked Cheesy.Chicken Taquitos
Total sodium per serving:
98.5mg
Servings:
12
Ingredients:
8 oz grilled or baked chicken, shredded
4 oz cream cheese, room temperature
3 T. Trader Joe's Fire Roasted Tomato Salsa- no...
Chicken Fajitas
Total sodium per serving:
115 mg
Total calories per serving:
530
Servings:
4
Ingredients
1 lb boneless, skinless chicken breast ,cut into thin strips
1 tbsp canola oil
1 each...
Chicken Fajitas
Total sodium
per serving:
115mg
Total calories
per serving:
530
Servings:
4
Ingredients:
1 lb boneless, skinless chicken breast, cut into thin strips
1 tbsp canola oil
1 each medium green, sweet...
Black Bean and Corn Salsa
Ingredients
1- package Hurst Brand Black Beans
1- Cup chopped red onion
1- Can diced green chilies
11/2 C frozen corn
1- Tablespoon (or...
Mexican Chili Chicken
Servings:
4-6
Ingredients
2 medium green bell peppers, cut into thin strips
1 large onion, quartered and thinly sliced
4 skinless chicken thighs
4 skinless drumsticks
...
Sopa de Conchas (Pasta Shell Soup)
There are many ways to make this dish. I like this on because it’s so simple to make.
Heat up the oil in a large stockpot. Don’t skimp on the oil. We are about to “toast” our pasta. To make Sopa de Conchas, you will need a fairly large pot. The shells need room to dance!.
The star of the show is this Conchas pasta, or pasta shaped like shells.
Once the oil is hot, add the Conchas. Get out your spatula and start stirring. The key here is, you don’t want this to burn. If you end up burning it, you will have to start all over again. That’s no Bueno. My advice is to stir, stir, stir.
You gotta be on the lookout for when the pasta starts to toast and it’s about to burn. That’s the time to add the rest of the ingredients. Add the onion, garlic and serrano pepper. Let them mingle in the pot while you’re stirring everything together.
Once everyone in the pot has had time to get to know each other add the chicken broth, the tomato sauce.
Lastly, cover up the pot for 20 minutes. Check the pot at around 18 minutes. All you want is to make sure the pasta is soft and fully cooked. The shells will puff out, almost 3 times bigger than their dried version. Serve your Sopa de Conchas in a large bowl. I call this Mexican comfort food. I hope you enjoy!
The star of the show is this Conchas pasta, or pasta shaped like shells.
Once the oil is hot, add the Conchas. Get out your spatula and start stirring. The key here is, you don’t want this to burn. If you end up burning it, you will have to start all over again. That’s no Bueno. My advice is to stir, stir, stir.
You gotta be on the lookout for when the pasta starts to toast and it’s about to burn. That’s the time to add the rest of the ingredients. Add the onion, garlic and serrano pepper. Let them mingle in the pot while you’re stirring everything together.
Once everyone in the pot has had time to get to know each other add the chicken broth, the tomato sauce.
Lastly, cover up the pot for 20 minutes. Check the pot at around 18 minutes. All you want is to make sure the pasta is soft and fully cooked. The shells will puff out, almost 3 times bigger than their dried version. Serve your Sopa de Conchas in a large bowl. I call this Mexican comfort food. I hope you enjoy!
Taco Braid w/ Cornmeal Pizza Crust
A Mexican pizza braid with cream cheese, salsa, beef, and black beans.
Ingredients
1 - 2 T oil
1/2 sweet onion, diced
12 ozs. ground...
Mexican Street Corn Salad
Total sodium
per serving:
137mg
Total calories
per serving:
281
Servings:
5
Ingredients:
20 ounces frozen corn
¼ cup mayonnaise
½ teaspoon chili powder
½ teaspoon garlic powder
2 ounces finely shredded...
Mexican Scrambled Egg Sandwiches
Total sodium per serving:
92mg
Servings:
3
Total Time: 13min Prep: 10min Cook: 3min
Ingredients:
3 large eggs
1 1/2 tbsp uncooked scallions, sliced
1 tbsp cilantro, fresh, chopped (1 tsp dried)
1/16 tsp...
