Wednesday, December 25, 2024
refrigerator-garlic-dill-pickles

Refrigerator Garlic Dill Pickles

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Total Sodium: 8mg Total Servings: 1 quart of pickles There is a particular brand of refrigerated garlic dill pickle that is crispy and fresh tasting. I wanted this...
spinach-lemon-pesto

Spinach Lemon Pesto

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Total sodium: 64mg Ingredients: 1/2 c. NSA cashews- toasted for about 5 minutes in a skillet 1 t. thyme 1 t. oregano small pinch red pepper...
garlic-dill-aioli

Garlic-Dill Aioli

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Total sodium per serving: 106mg Total calories per serving: 107 Servings: 2 Ingredients: 2 tbsp Hellmann’s mayonnaise 2 tbsp low fat sour cream 1/4 tsp garlic powder 1/2 tsp dried dill weed Directions: Place...
refrigerator-pickles

Refrigerator Pickles

0
Ingredients: 6-7 mini cucumbers, thinly sliced 1 bunch fresh dill fronds 1 cup granulated sugar* 1 cup white wine vinegar 3/4 cup red wine...
tart-sweet-cranberry-sauce

Tart Sweet Cranberry Sauce

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Ingredients 1 3/4 c. sugar 1 c. orange juice 1 c. water Place in large pan and bring to boil over high heat. Directions zest of...

Mitch’s BBQ Sauce

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Ingredients 1 cup dried tart cherries 1/3 cup bourbon 1 cup finely chopped sweet onion 1 tbsp olive oil 1 tsp smoked paprika 1...
crockpot-cranberry-butter

Crockpot Cranberry Butter

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Servings: 8-1/2 cups Ingredients Yield: makes about 8-1/2 cups 48-oz fresh cranberries, rinsed 2 cups packed brown sugar 1-1/2 cups white sugar 2 whole cinnamon sticks ...
grandmas-spicy-pear-butter

Grandma’s Spicy Pear Butter

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Total sodium: 36mg Ingredients 6 pears, beginning to get softened 1/4 t. nutmeg 1/4 t. allspice 1/2 t.cinnamon 2-3 T. brown sugar 1 t. orange zest ...
bread-butter-pickled-vegetables

Bread Butter Pickled Vegetables

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Ingredients Vegetables 2/3 c. cauliflower, chopped 2/3 c. carrots, chopped 2/3 c. red pepper, chopped 2/3 c. onion, chopped Cooking liquid- add to saucepan 1/2 t....
gwens-tomato-salsa

Gwen’s Tomato Salsa

2
This is a recipe for canning salsa, Makes about 8 pints. Ingredients 10 pounds tomatoes 2 white onions 2 jalapenos 6 garlic cloves 1 red bell...
sweet-sour-sauce

Sweet and Sour Sauce

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Heat to boiling: 3 oz sugar 2 T. brown sugar 3 oz pineapple juice 1/4 c. vinegar 1/4 c. water Blend together: 1/4 c. water 2 T....
lynns-tartar-sauce

Tartar Sauce

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Ingredients 4 tbsp low sodium mayonnaise 2 tbsp homemade, low sodium, bread & butter pickles, minced Sprinkle of garlic powder and onion powder or...
sweet-baby-rays-bbq-sauce

Copycat Sweet Baby Ray’s BBQ Sauce

2
Ingredients 1 1/4 cups low sodium ketchup 1 cup dark brown sugar 1/4 cup molasses 1/4 cup pineapple juice 1/4 cup water 1 tablespoon...
homemade-low-sodium-enchilada-sauce

Homemade Low Sodium Enchilada Sauce

6
Total sodium per serving: 78mg Servings: 2 cups Ingredients 1 tsp olive oil ½ cup finely minced onion 2 cloves garlic, minced 1 ½ tbsp chili powder (more...
annas-enchilada-sauce-anna-grant

Enchilada Sauce

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Total sodium per serving: 146mg Servings: 3 cups Ingredients 2 14.5 oz cans no salt diced tomatoes 1 c. water 1/4 t. cumin 1/4 t. garlic powder 1...
salt-free-worcestershire-sauce

Salt-Free Worcestershire Sauce

3
Ingredients 1 teaspoon grapeseed oil 1/2 cup finely chopped shallots 1 cup no-salt added tomato puree 1 cup cider vinegar 1 teaspoon cardamom 1/2...
three-pepper-pasta-sauce-eva-russell

Three Pepper Pasta Sauce

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Servings: 4-6 Ingredients 1 green bell pepper, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 large can (28 oz) no added salt,...
cranberry-orange-relish

Cranberry-Orange Relish

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Total sodium per serving: 9mg Servings: 8 Ingredients 1 bag (12 oz.) cranberries 1 navel orange with peel, diced fine (remove any seeds) 1-1/2 cups water 1/4 teaspoon...
bbq-sauce-thats-tangy-sweet

BBQ Sauce That’s Tangy and Sweet

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Total sodium per serving: 72.5 mg Servings: 2 1/2 cups Ingredients 2 8-oz. cans no-salt-added tomato sauce 1/2 c. finely diced onion (half sm/med onion) 2 t. minced...
cranberry-bbq-sauce

Cranberry BBQ Sauce

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Ingredients 2 cups - fresh or frozen cranberries 1-1/2 cups - honey 1-1/2 cups - low sodium or no salt ketchup 1 cup -...