| Total sodium per serving: 23mg |
Total calories per serving: 111 |
Servings: 1.5 lb loaf or 16 slices |
Makes 1.5 lb loaf (16 slices)
Ingredients:
- 1 1⁄4 cups warm buttermilk (70° to 80°F)*
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 1⁄2 tsp dill weed
- 1⁄8 tsp coarse, sea salt
- 1⁄8 tsp white pepper
- 3 cups bread flour
- 2 1⁄4 tsp bread machine yeast
Directions:
1. Place all the ingredients into the bread machine pan following the order indicated by the manufacturer.
2. Choose the basic bread setting.
3. Select the crust color and loaf size, if available, with your particular bread machine.
4. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
*if you do not have buttermilk, mix regular milk with some lemon juice or vinegar for a substitute
Makes a 1.5 lb loaf or 16 slices, each slice has 111 calories, 23mg sodium, 19.1g carbohydrates (the whole loaf has 363mg sodium)
Recipe found at tasteofhome.com, rewritten and adapted for low sodium.
Very excited to try this recipe. We have been searching for low sodium recipes, especially bread recipes. Thanks for posting this information.