Breakfast Sausage Casserole

0
5690
breakfast-sausage-casserole
Total sodium per serving:
194mg
Total calories per serving:
358
Servings:
4 large

Ingredients

  • 8 oz homemade low sodium breakfast sausage, crumbled
  • 3 oz homemade low sodium bread, cubed (about 3 slices)
  • 1 cup shredded Trader Joe’s Swiss & Gruyere cheese
  • 4 large eggs
  • 1 cup 1% milk
  • 1/2 tsp dry mustard powder
  • 1/4 cup onions, chopped
  • 1/4 cup mushrooms, diced
  • 1/4 cup green & red peppers, diced

Directions

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Layer bread cubes, sausage, and shredded cheese in a lightly greased baking dish.

In a bowl, beat together the eggs, milk and mustard.

Pour the egg mixture over the bread cube mixture.

Cover, and refrigerate at least 8 hours or overnight.

Remove the casserole from the refrigerator 30 minutes before baking.

Preheat oven to 350° F Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Let stand 10 minutes before serving.

*if you want a spicier casserole use homemade chorizo sausage (recipe in the files)

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