| Servings: 2 loaves |
I found this recipe many years ago in the Contra Costa Times. Have made it ever since.There is another recipe in our files for A TO Z Bread which is the basic ingredients and the list of fruits and veggies you can use
Makes 2 loaves
Ingredients
- 2 cups sugar
- 1 cup canola oil
- 3 eggs
- 2 cups mashed, ripe bananas
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon no salt baking powder
- 3 teaspoons ground cinnamon
- 1 teaspoon no salt baking soda
- 1/2 teaspoon Diamond Crustal Salt (this has less sodium) OR- leave out the salt
- 1 cup chopped walnuts
Directions
Combine the sugar, oil and eggs in a large bowl. Stir in bananas and vanilla.
Combine flour, baking powder, cinnamon, baking soda and salt; stir into liquid ingredients just until moistened.
Stir in walnuts. Pour into two greased 8-in. x 4-in. loaf pans.
Bake at 350° for 60 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.
Yield: 2 loaves ( 13 – 14 slices each).
Nutrition Facts
Serving Size: 14 Servings
| Amount Per Serving |
| Calories 591.7 |
| Total Fat 38.3 g |
| Saturated Fat 3.4 g |
| Polyunsaturated Fat 20.2 g |
| Monounsaturated Fat 12.4 g |
| Cholesterol 39.9 mg |
| Sodium 100.8 mg |
| Potassium 354.3 mg |
| Total Carbohydrate 59.8 g |
| Dietary Fiber 4.1 g |
| Sugars 33.5 g |
| Protein 9.2 g |
