Ingredients
- 1 lb cod fillets
- 1½ tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 2 cloves garlic, crushed and minced
- 1 tsp fresh thyme, lightly chopped
- pepper
- Sweet Hungarian Paprika
Directions
Preheat the oven to 400 degrees. Get out a 9×13 glass baking dish.
Rinse the cod fillets under cool water and place in the baking dish.
Drizzle with lemon juice and olive oil. Then sprinkle with garlic, thyme, and pepper and paprika.
Try to divide the seasonings as equally as possible between the fish.
Bake for 13-17 minutes until the flesh is opaque in color.
Serve with rice, spooning the juices from the pan over the fish and rice.
Author Unknown
