Baby Back Ribs and Sauce

Ingredients

• BBQ SAUCE
• 3 8-oz. cans no-salt-added tomato sauce
• 1 6-oz. can no-salt-added tomato paste
• 1/2 c. water
• 1/3 c. apple cider vinegar
• 2 T. brown sugar
• 2 T. molasses
• 1/2 t. Colgin liquid smoke
• 1 t. freshly ground black pepper
• 1/2 t. paprika
• 1/2 t. ground coriander
• 1/8 t. garlic powder
• 6 lbs. uncooked and untreated baby back ribs (purchased from a reputable butcher)

Directions

Preheat oven to 300 degrees.

In a medium saucepan, combine all of the BBQ sauce ingredients. Simmer over med-low heat for 15-20 minutes.

Grease two 9×13-inch casserole dishes lightly with vegetable oil. Rinse ribs well and place them in the pans, bone side down, trimming and rearranging as necessary.

Pour the BBQ sauce over the ribs, dividing between the two pans, and use a spoon to smoothly coat.

Cover pans with aluminum foil and place on middle rack in oven. Bake for 2 1/2 hours.

Remove foil from pans and continue baking another 15 minutes. Remove from oven and serve.

Author Unknown