Anna’s Penne Pasta Pesto Salad

0
694
annas-penne-pasta-pesto-salad
Total sodium:
612mg
Total sodium
per serving
:
153mg
Servings:
4

Total time 30 minutes

Ingredients:

  • 2 c. mini penne pasta, cooked 9 minutes, drained
  • 1/4 c. Member’s Mark Crumbled Bacon
  • 2 slices Sargent Swiss Cheese, diced
  • 1 Roma tomato, chopped
  • 4 T. Kalena’s Pesto (found on our website)
  • 2 scallions, thinly sliced
  • freshly ground pepper

Directions:

Using a large mixing bowl, add all the ingredients, mix well.

Grind the fresh pepper on top.

Serve room temperature or chilled.

Makes 4 servings.

Total sodium is 612mg, or 153mg sodium per serving.

Total time 30 minutes

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