Ingredients
- 2 large 12 oz baking potatoes, washed and poked
- 2 T. (give or take) oil
- shakes of 21 Seasoning Salute
- a bit of parsley
Directions
Place oil, seasoning and parsley in a plastic bag and mix. Now add one potato at a time and roll in the mixture, getting the whole potato covered well. Preheat Air Fryer for 3 minutes. Put potatoes in basket and turn temp to 390 degrees. Bake for 15 minutes, turn over, bake another 15 minutes, turn over and bake again for 10- 15 minutes checking to see if they are done. Knife should easily go through crispy skin and into soft potato.
I am on a low sodium diet for health reasons. It would be appreciated if you included the nutritional information for the recipes.
Yes, that would be very helpful. Some of your recipes look so good, but what some view as low sodium, is actually way more than I’m allowed.