Ingredients
- 1/4 cup finely chopped red onion
- 1/3 cup low sodium mayonnaise
- 3 tablespoons 2% reduced-fat Greek yogurt
- 1 tablespoon cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon freshly ground black pepper
- 4 cups coarsely chopped broccoli florets (about 1 bunch)
- 1/3 cup slivered almonds, toasted
- 1/3 cup dried cranberries
- 4 center-cut low sodium bacon slices, cooked and crumbled
Preparation
1. Soak red onion in cold water for 5 minutes; drain.
2. Combine mayonnaise and next 4 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.
Recipe from Cooking Light, adapted for low sodium.
