| Total sodium: 320mg |
Servings: 4-6 |
Ingredients
- 1 sweet red pepper, sliced
- 1 small sweet onion, cut in thin wedges
- 4 cloves roasted garlic, diced
- 1 Hatch chili, grilled, chopped
- 1 large tomato, diced
- 8 oz cooked and shredded beef (leftover pot roast is great)
- 1 can Original Rotel, no salt 1
- 8 oz can no salt tomato sauce
- 1/8 t. Mrs Dash No Salt Southwest Chipotle ( Optional- if you don’t want very spicy beef, leave this out)
Directions
Add oil to a hot pan and sauté the red pepper and onion in pan until slightly cooked.
Add garlic and sauté 2 minutes more.
Add the Hatch chili, tomato and beef to the pan. Stir.
Now add Rotel, tomato sauce and Mrs Dash seasoning ( if you are using it).
Cover and simmer 30 minutes.
Serve over rice.
Beefy Rice
2 2/3 c. water
4 t. Herb Ox No Salt Beef Bouillon
1 1/3 c. rice
Stir, rice, water and bullion in pot. Cover pot and boil, reduce heat and cook for about 20 minutes.
Place rice on plate and top with beef.
