| Total sodium: 88mg |
Total sodium per serving: 10mg |
Servings: 9 |
Ingredients:
- 2 quarts strawberries, cleaned and sliced
- 3 cups water, divided
- 2 small packages Strawberry Jello- regular or no sugar added is fine
- whipped cream, optional
Directions:
In a large sauce pan, add 2 cups water and bring to a boil. Add the two packages of Jello, whisk until the Jello is dissolved. This should take 2-3 minutes.
Remove from heat and add the remaining 1 cup of water and whisk.
Now add the strawberries and stir.
Pour into a 10 x 10 inch casserole dish or a dish about the same size.
Carefully cover the dish with plastic wrap and, without spilling, place in refrigerator to chill firm. When firm, cut into 9 servings.
Top with whipped cream, if desired
Makes 9 servings
Total sodium is 88mg sodium.
Each serving is about 10mg sodium
Preparation time is 15 minutes
Old original recipe
