Ingredients
- 2 medium zucchinis, slice lengthwise, scoop out center flesh and save
- 2 T. nsa butter
- 1 c. panko breadcrumbs, unseasoned
- 1/2 t. onion powder
- 1/2 t. garlic powder
- 3/4 c. pasta sauce
- 2 oz.mozzarella cheese, shredded or use fresh mozzarella
- Fresh basil, chopped
Directions:
In a saute pan, saute the chopped zucchini centers in the butter. Add the panko, onion powder and garlic powder and saute until light brown.
In a large sauce pan, add about 2 inches of water. Boil water and add the 4 pieces of zucchini and allow to boil for about 5 minutes until tender. Remove and drain.
Fill the zucchini boats with the mixture that was just cooked.
Top that mixture with the pasta sauce, and then sprinkle 1/2 oz of cheese on each boat.
In your preheated air fryer, add the zucchinis, and cook at 390 degrees for 4-5 minutes til lightly browned.
Top with fresh basil, if desired
