Yield 2 racks of ribs about 6-1/2 to 7-1/2 lbs of ribs- the meatier the better
Remove the skin on the bone side
Brush on Chinatown Soy Sauce – 1/4 cup for 2 racks
Sprinkle on generously a rub that consists of :
- 1/4 cup oregano knocked down fine
- 2 tbsp onion powder– I use half plain and half toasted
- 2 tsp garlic
Marinate overnight
Smoke or grill 2 hrs at 220 degrees
Place in a pan, add lemon-lime soda half way up ribs and cover with foil another 2 hrs.
Dump this solution as it caramelizes the sugars from the pop.
Now the fun part– mix a mop from Mitch’s BBQ Sauce with bourbon cherry flavor– 1/4 cup of it
Brush on will –make enough for 3 times that amount
Heat another 10 minutes and serve
