| Total sodium: 36mg |
Ingredients
- 6 pears, beginning to get softened
- 1/4 t. nutmeg
- 1/4 t. allspice
- 1/2 t.cinnamon
- 2-3 T. brown sugar
- 1 t. orange zest
- 1 t. fresh lemon juice
Directions
Peel,core and chop the pears.
Place all ingredients in a small slow cooker. Cook 3/12 hours on High.
Take off the cover and carefully use an immersion blender to blend the juice with the pieces of pears to incorporate and turn the mixture a lovely brown.
This should take about an hour. Using a regular blender may be very dangerous as the mixture is very hot.
Cook with top off until the mixture thickens and becomes a lovely brown.
Serve with pork- chops, roast or tenderloin. Also can be used a spread on muffins, and quick breads.
Recipe contains 36mg sodium.
