Italian Bread

Ingredients

• Italian Bread
• 2 1/2 -3 cups bread flour, start with 2 1/2 c.
• 1 tablespoon dry active yeast
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 cup warm water

Directions

Add all the ingredients and using a mixer or Kitchen Aid, knead with hook until it is well blended.

Let rise in a greased bowl until doubled, punch down and shape into a loaf .

Place on baking sheet and let rise for about 30 minutes.

Bake at 375 for about 25-28 minutes.