Ingredients
- Add 1/2 teaspoon dried basil
- Add 1/2 teaspoon cumin
- Add 1/2 teaspoon dried oregano
- Add 1/4 cup crushed dried minced onion flakes
- Add 4 teaspoons crushed dried vegetable flakes (Schilling)
- Add 2 teaspoons coarsely-ground black pepper
- Add 1 tablespoon garlic powder
- Add 1/2 teaspoon coriander
- Add 1/2 teaspoon dried mustard
- Add 1 tablespoon dried orange peel
- Add 1 teaspoon dried parsley
- Add 1/2 teaspoon dried savory
- Add 1/2 teaspoon cayenne pepper
- Add 1 dash crushed dried rosemary
- Add 1/4 teaspoon kool-aid unsweetened lemonade mix
- Add 1/4 teaspoon celery seeds
- Add 1/2 teaspoon dried marjoram
- Add 1/2 teaspoon dried thyme
Directions
1. Combine all of the ingredients in a small bowl and stir well.
2. As you stir, crush the leafy spices for a finer blend.
3. Store the spice blend in a covered container or a sealed shaker bottle.
Recipe from Family Oven
