Servings: 4 cups |
Ingredients
- 7 tomatoes, chopped
- 1 sweet onion, chopped
- 1-2 jalepeno, finely diced (or to your liking)
- 1/4 c. cilantro, chopped (or to you liking)
- 1T. garlic,minced
- fresh pepper
Directions
Mix everything in a big, deep bowl. Use a potato masher to smash about 1/2 the mixture. Or, put about 1/3 of the mixture in a blender and blend a bit, but not into a liquid. Mix this with the rest of the bowl. Mix.
Serve with no salt or low sodium chips. Or use as a topping for tacos, enchiladas, quesadillas or however you would like.
This is a fantastic find! I am currently switching to a low sodium diet. It’s been an experience. So it’s great to have sources and company in this new way of eating!