Ingredients
- 2 tbsp grainy, low sodium mustard
- 2 tbsp real maple syrup
- 1/3 cup fig-infused balsamic vinegar
- 1/4 cup grape seed oil Dash of freshly ground black pepper
Directions
Mix all ingredients together in a jar or other air tight container.
Store any leftovers in the refrigerator.
Shake well before using. Drizzle over meat and nut topped salads or for a sauce for chicken or pork
Original recipe from Women’s Health
