| Total sodium per serving: 8 mg |
Total calories per serving: 143 |
Servings: 12 muffins |
Ingredients
- 1 large egg
- 2 tablespoons canola oil
- 1 1/2 cups unsweetened applesauce
- 2 cups all purpose flour
- 2 ¾ teaspoons Featherweight no sodium baking powder
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 3/4 cup raisins
Directions
1. Pre-heat oven to 375°
2. Beat together egg, oil, and applesauce.
3. Add flour, baking powder and spices; beat well.
4. Stir in raisins.
5. Spoon batter into greased muffin pan.
6. Bake at 375° for 20- 25 minutes or until firm and fully browned.
7. Cool on a wire rack.
AUTHOR UNKNOWN – RECIPE IS FROM A NEWSPAPER CLIPPING AND ADAPTED FOR LOW SODIUM
