Yogurt Bread

0
31
yogurt-bread
Total sodium per serving:
27 per slice (12 slices)
Servings:
12

Ingredients:

  • cooking spray
  • 2 cups sifted all-purpose flour
  • 1 tablespoon no sodium added baking powder
  • 1 teaspoon no sodium added baking soda
  • 12-ounces plain Greek yogurt (Chobani)
  • 1/2 cup white sugar or sugar substitute
  • 2 eggs
  • 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350 degrees F

2. Spray a loaf pan on all sides with cooking spray.

3. Using a large mixing spoon combine the flour and baking powder in a small bowl.

4. Mix together the yogurt, sugar, eggs, and vanilla extract together in a large bowl.

5. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. You can use an electric mixer if you like.

6. Pour batter into the prepared loaf pan.

7. Bake in the oven until a toothpick inserted into the center comes out clean, about 45 minutes.

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If you are visiting our website it is probably because you want to or need to reduce the amount of sodium in your diet for a healthier lifestyle. Here at skipthesalt.com, we are label readers. We are constantly looking for nutritious and flavorful foods with the lowest sodium that we can find. We interact, we question, and we compliment and encourage each other. We are always working on converting recipes we come across, whether those passed down for generations or the latest trends, to make low sodium versions. Through this journey we become friends who support each other.

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