Tortillas and Filling

0
2493
Tortillas-and-Filling

The tortilla is simple makes 8 tortillas.

  • 2 cups flour
  • 1/2 tsp no salt
  • 3/4 cup water
  • 3 tbl olive oil

Filling is just ground hamburger and kidney beans. I fry the hamburger like taco meat and the beans like normally making refried beans.

The seasoning is

  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp cayenne pepper
  • 1 tsp Black pepper
  • 1 tsp Mrs Dash table blend
  • 1/2 tsp paprika
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp turmeric
  • 1/4 tsp oregano

Directions

I mixed 500mg of ground beef and 500mg of beans with all the seasonings.

Then put 80mg of filling in each tortilla with 20mg of cheddar cheese and 2ml about a 1/2tsp of Valentina hot sauce. This is 30+mg sodium all by it self but I like the taste.

Rolled them up and froze a few after I ate one.

I cooked them in my air fryer on turbo for 15 minutes. I am going to attempt a microwaved one in a few days just to see what they taste like. I am not a fan of microwaved food.

*****The tortilla recipe I got from an old roommate from Juarez. How to cook the taco meat from him too. I take the ground beef and cook it in a cup of water to break it up more than just cooking it by itself. The beans too. I like the taste of kidney beans more than pinto beans so I use them. But some people don’t (my wife)… The seasonings I started with a base recipe off Allrecipes and changed it to my taste.

Previous articlePork Stew
Next articleOven Roasted Vegetables
Skip The Salt
If you are visiting our website it is probably because you want to or need to reduce the amount of sodium in your diet for a healthier lifestyle. Here at skipthesalt.com, we are label readers. We are constantly looking for nutritious and flavorful foods with the lowest sodium that we can find. We interact, we question, and we compliment and encourage each other. We are always working on converting recipes we come across, whether those passed down for generations or the latest trends, to make low sodium versions. Through this journey we become friends who support each other. We share because we care! We share pictures of the low sodium meals that we have prepared and if the sodium amount if known, that is posted as well. We share recipes that we have found and have made, noting changes made to make the recipe low sodium. We also give credit to the source where the recipe was found. We also share our own creations, listing the ingredients and sodium values. Life is complicated enough, eating shouldn’t be! With the help of members of our Facebook group we try to take the hassle out of living a low sodium lifestyle. Please share this site with your friends, family, and doctors. Also, please take a moment to read the disclaimer.

LEAVE A REPLY

Please enter your comment!
Please enter your name here