Strawberry Vinaigrette

0
44
strawberry-vinaigrette
Servings:
2-1/2 cups

Ingredients

  • 1 package (16 ounces) frozen unsweetened strawberries, thawed
  • 6 tablespoons lemon juice
  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1/8 teaspoon poppy seeds

Directions

1. Place the strawberries in a blender; cover and process until pureed.

2. Add lemon juice and sugar; cover and process until blended.

3. While processing, gradually add vinegar and oil in a steady stream; process until thickened.

4. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

Recipe found at Taste of Home

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