Spaetzel

0
51
spaetzel

Ingredients

  • 2¼ cups flour, all-purpose
  • 2 large eggs
  • about ½ – 1 cup water

Directions

Place flour in a bowl.

Add eggs and mix well.

Gradually add just enough water to make a smooth, light, and firm dough. The amount will depend on how ‘dry’ your flour is.

Let stand for 10 minutes. Meanwhile bring a large pot of salted water to boil.

Use a teaspoon to scoop a bit of batter and dip spoon in boiling water,dough will fall off (Or the Push dough through the Spätzle lid with the scraper, directly into the boiling water.

Noodles will float when they are done (will take a few minutes). Remove with slotted spoon.

Adapted from Just like Oma

Comments

comments

SHARE
Previous articleLow Sodium Gold Medal Classic White Bread
Next articleMom’s Banana Bread

If you are visiting our website it is probably because you want to or need to reduce the amount of sodium in your diet for a healthier lifestyle. Here at skipthesalt.com, we are label readers. We are constantly looking for nutritious and flavorful foods with the lowest sodium that we can find. We interact, we question, and we compliment and encourage each other. We are always working on converting recipes we come across, whether those passed down for generations or the latest trends, to make low sodium versions. Through this journey we become friends who support each other.

We share because we care! We share pictures of the low sodium meals that we have prepared and if the sodium amount if known, that is posted as well. We share recipes that we have found and have made, noting changes made to make the recipe low sodium. We also give credit to the source where the recipe was found. We also share our own creations, listing the ingredients and sodium values.

Life is complicated enough, eating shouldn’t be! With the help of members of our Facebook group we try to take the hassle out of living a low sodium lifestyle.

Please share this site with your friends, family, and doctors. Also, please take a moment to read the disclaimer.

LEAVE A REPLY

Please enter your comment!
Please enter your name here