Slow Cooker Brown Sugar Pork Ribs

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slow-cooker-brown-sugar-pork-ribs

Ingredients

  • 2-3 lb slab of pork ribs (cut the slab in half if it won’t fit in your slow cooker)
    For the Simmering Sauce:
  • 1 cup no salt added ketchup
  • 1 cup low sodium barbecue sauce( lots of recipes in files)
  • 3/4 cup brown sugar
  • 2 tbsp white vinegar
  • 1 tsp oregano
  • 2 tbsp reduced sodium Worcestershire Sauce
  • 5-10 dashes of your favorite hot sauce (you determine the heat)-low sodium is best to use

Directions

Wash and pat dry your ribs; cutting slab in half if necessary to fit in your slow cooker, set aside.

Mix all sauce ingredients together and cover bottom of slow cooker with a thin layer of sauce.

Add the ribs to the slow cooker.

Cover with the remaining sauce.

Cover and simmer on low for 8 hours. The meat will be fall-off-the-bone tender.

Enjoy!

Notes

Home Chef Tip
: If you don’t have all day to wait on your ribs, you can simmer them on the high setting of your slow cooker for 4 hours and they’ll still be fantastic, but we find the meat is more tender when cooked on the low setting for 8 hours.

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