| Total sodium: 310 mg |
Servings: 2 |
Ingredients
- 1/2 pound homemade turkey sausage
- 1 Tablespoon butter
- 1/2 tsp 21 Seasoning Salute
- 1/2 tsp garlic powder/onion powder/pepper blend
- Pinch of pepper flakes
- 2 tablespoons flour
- 1-1/4 cups milk
Directions
Crumble and sauté turkey sausage in a large frying pan. Add butter. When the butter melts, stir into sausage.
Sprinkle with flour and seasonings. Stir for a couple of minutes to cook flour.
Add milk and stir continuously until thick. Serve over biscuits and hash browns.
310 mg of sodium for all of the gravy
