- 1 T. low sodium bacon grease
- 1/4 onion, diced
- 1 heaping t. garlic, minced
- 2-3 T. Hatch chile, grilled and diced
- 1 15.5 oz can no salt Pinto beans, mashed
Heat bacon grease in skillet. Add onion and garlic and cook until soft. Add chile and mashed beans with the liquid. Heat until hot.