Ready Gravy Mix Recipe

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Ingredients

  • 3 tablespoons no salt beef or chicken bouillon granules
  • 3/4 cup plus 1 tablespoon all-purpose flour
  • 1/4 to 1/2 teaspoon pepper

ADDITIONAL INGREDIENTS (for each batch):

  • 4-1/2 teaspoons no salt butter
  • 3/4 cup cold water

Directions

In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months. Yield: 8 batches (1 cup total).

To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute.

Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Yield: 3/4 cup.

This makes 48 servings, will last for 6 months.

Originally published as Ready Gravy Mix in Cooking for 2 Fall 2007, p26, adapted for low sodium.

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