Pumpkin Bread

0
3242
pumpkin-bread
Servings:
1 loaf (16 slices)

Ingredients

  • 1 2/3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 tsp no sodium baking soda (double amount if using EnerG)
  • 1 tsp ground cinnamon
  • 1/2 tsp Hains Featherweight baking powder
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 2 large eggs
  • 1 cup canned pumpkin purée (not pie filling)
  • 1/2 cup canola oil
  • 1/2 cup water
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins, optional

Directions

1. Preheat oven to 350°

2. In a large small bowl, combine the flour, sugar, baking soda cinnamon, baking powder, nutmeg and cloves.

3. In a small bowl, whisk the eggs, pumpkin, oil, and water. Stir into dry ingredients just until moistened. Fold in walnuts and raisins if desired.

4. Pour into a greased 9in x 5in loaf pan.

5. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean.

6. Cool in pan for 10 minutes before removing to a wire rack.

Author unknown, adapted for low sodium.

Comments

comments

Previous articleMargharita Pizza
Next articleTuscan Herb Bread
Skip The Salt
If you are visiting our website it is probably because you want to or need to reduce the amount of sodium in your diet for a healthier lifestyle. Here at skipthesalt.com, we are label readers. We are constantly looking for nutritious and flavorful foods with the lowest sodium that we can find. We interact, we question, and we compliment and encourage each other. We are always working on converting recipes we come across, whether those passed down for generations or the latest trends, to make low sodium versions. Through this journey we become friends who support each other. We share because we care! We share pictures of the low sodium meals that we have prepared and if the sodium amount if known, that is posted as well. We share recipes that we have found and have made, noting changes made to make the recipe low sodium. We also give credit to the source where the recipe was found. We also share our own creations, listing the ingredients and sodium values. Life is complicated enough, eating shouldn’t be! With the help of members of our Facebook group we try to take the hassle out of living a low sodium lifestyle. Please share this site with your friends, family, and doctors. Also, please take a moment to read the disclaimer.

LEAVE A REPLY

Please enter your comment!
Please enter your name here