Peach Chutney

2 1/2 cups


  • 5 or 6 large peaches, peeled, or canned, sliced
  • 1/2 c. raisins
  • 1/3 c. raspberry or cider vinegar
  • 3/4 c. brown sugar
  • 1 T. ground ginger
  • 2 scallions, chopped
  • 1 t. dry mustard
  • 1 T. grated orange peel
  • 1/2 t. red pepper flakes
  • 4 or 5 whole cloves
  • 1 cinnamon stick
  • 1/2 c. water


In a large saucepan, combine all ingredients

Simmer covered for 30 to 35 mins, stir often, until desired consistency.

Serve immediately, or store in covered container in fridge for several months.

Use as a condiment on your plate or on chicken or beef burgers or with pork, etc.

Author Unknown

0/5 (0 Reviews)



Previous articleSweet and Sour Sauce
Next articleBalsamic Honey Glaze

If you are visiting our website it is probably because you want to or need to reduce the amount of sodium in your diet for a healthier lifestyle. Here at, we are label readers. We are constantly looking for nutritious and flavorful foods with the lowest sodium that we can find. We interact, we question, and we compliment and encourage each other. We are always working on converting recipes we come across, whether those passed down for generations or the latest trends, to make low sodium versions. Through this journey we become friends who support each other.

We share because we care! We share pictures of the low sodium meals that we have prepared and if the sodium amount if known, that is posted as well. We share recipes that we have found and have made, noting changes made to make the recipe low sodium. We also give credit to the source where the recipe was found. We also share our own creations, listing the ingredients and sodium values.

Life is complicated enough, eating shouldn’t be! With the help of members of our Facebook group we try to take the hassle out of living a low sodium lifestyle.

Please share this site with your friends, family, and doctors. Also, please take a moment to read the disclaimer.


Please enter your comment!
Please enter your name here