Peach Chutney

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47
peach-chutney
Servings:
2 1/2 cups

Ingredients

  • 5 or 6 large peaches, peeled, or canned, sliced
  • 1/2 c. raisins
  • 1/3 c. raspberry or cider vinegar
  • 3/4 c. brown sugar
  • 1 T. ground ginger
  • 2 scallions, chopped
  • 1 t. dry mustard
  • 1 T. grated orange peel
  • 1/2 t. red pepper flakes
  • 4 or 5 whole cloves
  • 1 cinnamon stick
  • 1/2 c. water

Directions

In a large saucepan, combine all ingredients

Simmer covered for 30 to 35 mins, stir often, until desired consistency.

Serve immediately, or store in covered container in fridge for several months.

Use as a condiment on your plate or on chicken or beef burgers or with pork, etc.

Author Unknown

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