Overnight Fruit Salad

0
1027
overnight-fruit-salad
Servings:
12-16

Ingredients

  • 3 large eggs, beaten
  • 1/4 cup sugar
  • 1/4 cup
  • 2 tablespoons butter
  • 2 cups green grapes
  • 2 cups miniature marshmallows
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15 ounces) mandarin oranges, drained
  • 2 medium firm bananas, sliced
  • 2 cups heavy whipping cream,
  • 1/2 cup chopped pecans

Directions

In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°.

Remove from the heat; stir in butter. Cool.

In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat.

Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.

Recipe from Taste of Home

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comments

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