Old Fashioned Creamy Rice Pudding (stovetop)

0
26
old-fashioned-creamy-rice-pudding-stovetop
Total sodium
per serving
:
55 mg
Total calories
per serving
:
206
Servings:
6

Ingredients:

  • 3/4 cup uncooked white rice
  • 1 1/2 cups water
  • 2 cups milk, divided
  • 1/3 cup white sugar or sugar substitute
  • 1 egg, beaten
  • 2/3 cup golden raisins
  • 1 tbsp unsalted butter
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground nutmeg
  • Cinnamon (optional)

Directions:

1. In a medium sized saucepan bring 1 1/2 cups water to a boil over medium-high heat, stir in 3/4 cup white rice and stir.

2. Turn down the heat to low, cover, and simmer for 20 minutes.

3. Using the same saucepan with the 1 1/2 cups of cooked rice in it, add 1 1/2 cups milk and sugar.

4. Turn up the heat to medium and cook the mixture for 15-20 minutes until it is thick and creamy.

5. Stir in the rest of the milk, the beaten egg*, nutmeg and raisins.

6. Cook for about 3 minutes more, stirring constantly.

7. Remove the saucepan from the stove, stir in butter and vanilla.

8. Let cool slightly to serve warm or serve cold. Sprinkle with cinnamon before serving, if desired.

*Hint…add some of the warm mixture to the egg to temper it so that it does not cook upon impact with the hot mixture

Makes 6 servings, each serving has 206 calories, 55mg sodium, 38.9g carbohydrates

Source…family recipe and assorted internet recipes, adapted for low sodium.

0/5 (0 Reviews)

Comments

comments

SHARE
Previous articleSavory Egg, Cheese & Sausage Mug Muffin
Next articleVeggie Angel Hair Frittata

If you are visiting our website it is probably because you want to or need to reduce the amount of sodium in your diet for a healthier lifestyle. Here at skipthesalt.com, we are label readers. We are constantly looking for nutritious and flavorful foods with the lowest sodium that we can find. We interact, we question, and we compliment and encourage each other. We are always working on converting recipes we come across, whether those passed down for generations or the latest trends, to make low sodium versions. Through this journey we become friends who support each other.

We share because we care! We share pictures of the low sodium meals that we have prepared and if the sodium amount if known, that is posted as well. We share recipes that we have found and have made, noting changes made to make the recipe low sodium. We also give credit to the source where the recipe was found. We also share our own creations, listing the ingredients and sodium values.

Life is complicated enough, eating shouldn’t be! With the help of members of our Facebook group we try to take the hassle out of living a low sodium lifestyle.

Please share this site with your friends, family, and doctors. Also, please take a moment to read the disclaimer.

LEAVE A REPLY

Please enter your comment!
Please enter your name here