Mexican Breakfast Wraps With Homemade Tortillas

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Mexican-Breakfast-Wraps-With-Homemade-Tortillas

Ingredients

  • 4 homemade flour tortillas ( Bread Machine Low Sodium Flour Tortillas — in the files) I made mine in a square shape for these wraps
  • 3 T. sweet red pepper, diced
  • 3 T. sweet onion, diced
  • A bit of olive oil for frying
  • 2 T. Hormel bacon bits (or 2 slices of low sodium bacon, chopped)
  • 3 eggs, beaten
  • 1/4 c. -1/2 c. no salt salsa
  • 1/4 c. cheddar cheese
  • Chopped cilantro
  • No salt or low sodium hot sauce (optional)

Directions

Saute the pepper and onions in a bit of oil, add bacon to warm it up.

Pour eggs into pan and scramble them to your liking.

Divide the egg mixture evenly onto each of the 4 tortillas. Fold. Top with a bit of salsa, cheese, and cilantro. Add hot sauce if desired.

Makes 4 servings with about 216 mg sodium each.

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