| Total sodium per serving: 173mg |
Total calories per serving: 243 |
Servings: 5 |
Ingredients
- 4 cups no salt added chicken broth
- 4 cups water
- 3/4 cup carrots, diced
- 3/4 cup onion, diced
- 11 oz celery, diced
- 1 cup frozen mixed vegetables
- 2 1/2 cups cooked turkey breast, diced
- 4 oz dry spaghetti, broken into fourths
- 1/2 tsp salt free poultry seasoning
Directions
1. Place chicken broth, water, diced carrots, onion and celery into a large pot and cook until vegetables are almost tender.
2. Add frozen mixed vegetables, diced cooked turkey breast, spaghetti (broken into fourths) and poultry seasoning to the broth mixture.
3. Cook until the spaghetti is cooked through. You may need to add some more water if the broth is getting low.
4. Divide the soup into 5 portions. Season with pepper, if desired.
It was an ok soup,. I changed it a bit. I used mostly fresh herbs, thyme,basil, parsley etc… Plus I put a 1/2 teaspoon of mc cormicks salt free poultry seasoning and I made my own turkey stock. Also I used a small egg noodle instead of spaghetti. I would make it again. It is a super easy soup. Can easily put it all together in the pot and be ready for supper. Thank you