1 2/3 c.
- 8 cloves roasted garlic, mashed and diced
- 3 green onions, thinly sliced
- 1 t. red wine vinegar
- 8 oz sour cream
- 1/4 c. milk
- 1/4 c. mayonnaise
- 1/4 c. heavy cream
- 1/8 t. black pepper, freshly ground
Whisk together all ingredients. Refrigerate for 2 hours to allow flavors to combine.
Serves as a salad dressing, a dip for vegetables, as a spread on sandwiches or as a topping on baked potatoes.
Total sodium in 1 2/3 c. of the dressing is 540mg. There are 22mg sodium in each Tablespoon.
Mixture can be thinned by adding more milk, but you must add in the sodium of the milk.