| Total sodium: 250 mg |
Ingredients
- 2 c. flour
- 2 T. sugar
- 2 t. nsa baking powder
- 2 t. nsa baking soda
- 3 T. nsa butter
- 1 c. buttermilk (I used fresh that was 250mg per cup)
Directions:
Grease or spray a 8-9 inch round cake pan. Preheat oven to 375 degrees.
Combine the dry ingredients in a bowl, and then cut in the butter. It should look like coarse corn meal.
Stir in buttermilk and mix quickly and just until dry ingredients are mixed.
Using a rubber scraper, scoop the dough into the baking pan. Flour hands and gently push dough into a round shape with a bit of rounded top.
Gently cut a cross into the top of the dough, diving the dough into 4 parts.
Bake until golden brown and bread sounds hollow- about 35-40 minutes.
Cool on a rack, slice into 16 slices and serve slightly warm or cool.
Total sodium 250mg.
