Homemade Pickling Spice

12
1997
spice-blends

Ingredients

  • 1/4 cup mustard seeds
  • 1/4 cup dill seed
  • 1/4 cup coriander seeds
  • 2 tbsp crushed chili peppers
  • 2 tbsp crushed bay leaves
  • 1 tbsp celery seeds
  • 1 tbsp white or black peppercorns

Directions

Place all the ingredients into a bowl and mix well.

Store in an airtight container in a cool, dry place out of the sunlight.

Use as is when making pickles or place in cheesecloth for easy removal.

Comments

comments

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