Gwen’s Rye Bread

Ingredients

• 1-1/4 cups plus 1 Tbsp water
• 2 Tbsp Butter
• 3 Tbsp honey
• 1 cup rye flour
• 2 3⁄4 cups bread flour
• 1 Tbsp caraway seeds
• 2 tsp dill weed
• 1 1⁄2 teaspoons yeast
• Small amount of butter to brush on top of loaf when finished.

Directions:

Add all ingredients to bread machine baking pan, in order suggested by manufacturer.

Use dough setting.

Remove from bread machine, knead gently on a floured surface, put in loaf pan.

Cover with towel and let rise for 30 minutes

Bake at 350° for 30 minutes.

Remove from pan, brush top with butter, let cool completely before slicing.

1 mg of sodium in entire loaf