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Too many to count
- 1 medium sized elephant (African are best)
- 500 bushels potatoes
- 200 bushels carrots
- 100 kilogram tomatoes
- 2 wheelbarrows onions (heaped)
- 100 kilogram salt
- 100 kilogram pepper
- 10 liter vinegar
- 1500 gallons brown gravy
- 3000 sprigs parsley
Cut elephant into bite-sized pieces(this will take about 2 months).
Cut vegetables into cubes (another 2 months).
Place meat in the pan, cover with the brown gravy and simmer for 4 weeks.
Add the salt and pepper to taste.
When the meat is tender, add the vegetables. Simmer for another 4 weeks.
Garnish with parsley.
This will serve 3800 people, but if more are expected, add 2 small rabbits. This is optional, as many people dislike finding hares in their stew.