Diamond Chicken

0
63
Diamond-Chicken
Total sodium per serving:
411mg
Total calories per serving:
380
Servings:
4

Ingredients

  • 4 boneless, skinless chicken breasts (about 4 oz each)
  • 4 slices reduced sodium Swiss cheese
  • 1/4 teaspoon seasoning salt substitute
  • 1 box lower sodium Chicken Stove Top stuffing mix
  • 1 can Cream of Chicken Soup NAS
  • 1/2 cup white wine or low sodium chicken broth

Directions

1. Place chicken breasts in an 8×8-inch pan.

2. Sprinkle with seasoned salt substitute.

3. Lay a slice of Swiss cheese over each breast.

4. Mix soup with wine, pour over chicken.

5. Sprinkle with dry stuffing mix.

6. Bake at 350°F for 1 hour or until chicken is cooked.

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If you are visiting our website it is probably because you want to or need to reduce the amount of sodium in your diet for a healthier lifestyle. Here at skipthesalt.com, we are label readers. We are constantly looking for nutritious and flavorful foods with the lowest sodium that we can find. We interact, we question, and we compliment and encourage each other. We are always working on converting recipes we come across, whether those passed down for generations or the latest trends, to make low sodium versions. Through this journey we become friends who support each other.

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