Diamond Chicken

Total sodium per serving:
Total calories per serving:


  • 4 boneless, skinless chicken breasts (about 4 oz each)
  • 4 slices reduced sodium Swiss cheese
  • 1/4 teaspoon seasoning salt substitute
  • 1 box lower sodium Chicken Stove Top stuffing mix
  • 1 can Cream of Chicken Soup NAS
  • 1/2 cup white wine or low sodium chicken broth


1. Place chicken breasts in an 8×8-inch pan.

2. Sprinkle with seasoned salt substitute.

3. Lay a slice of Swiss cheese over each breast.

4. Mix soup with wine, pour over chicken.

5. Sprinkle with dry stuffing mix.

6. Bake at 350°F for 1 hour or until chicken is cooked.

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