Dessert Peach Crepes



  • 9 ripe peaches, peeled and chopped
  • 3/4 t. each– nutmeg, ginger, cinnamon and cardamom
  • 3 T. brown sugar
  • 1 T.. fresh lemon juice (save zest for another recipe)
  • 8-9 crepes, homemade or purchased

Mix all ingredients together and chill until the crepes are made.

  • Crepes
  • Add following to blender:
  • 3/4 c. milk
  • 3 eggs
  • 3/4 c. flour
  • 1/2 t. vanilla


Mix everything in blender. Heat medium frying pan on medium high and add a touch of oil, Pour some of the batter into bottom of pan and swirl around quickly.

3-4 T. is about the right amount. You want a thin crepe–.batter will cook quickly. Gently flip crepe as you side a spatula underneath.

Cook for a few seconds. Place on plate and keep warm. Repeat with the remaining batter. You should have 8-9 crepes when finished.

Place some of the peach mixture onto 1/2 the crepe, and fold over the other half, then fold again to make a wedge. Or you can put filling in center of crepe and roll it up.

Top crepes with remaining peach mixture and add a bit of whipped cream and nutmeg if desired.

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