Deliciously Tasty Potato Soup

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deliciously-tasty-potato-soup
Total sodium per serving:
60 mg
Servings:
6

Ingredients

  • 2-3 T. oil in soup pot, heat and sauté the following
  • 2 cups chopped sweet onion
  • 1 cup diced carrots
  • 1 cup chopped celery
  • 8 medium potatoes, peeled, diced
  • Cook til onions are transparent, and add following
  • 6 cups UNSALTED Swanson’s Chicken Broth(save 1 cup for later)
  • 1 t. marjoram
  • 1 t. dill weed
  • 1/2 t. paprika
  • 1 t. caraway seeds

Directions

Bring above to a boil, simmer for about an hour or so. Now, dissolve

1 cup powdered milk in the extra 1 c. chicken broth and mix well.

Pour into soup pot and stir well. Heat a couple of minute more. Now, Use a stick blender to make the soup a little creamy and to thicken it up.

Today I just used a potato masher. Oh, and if you want to use all milk instead of chicken stock, that would be fine.

This should make 6 servings with about 60 mg sodium per serving of 1 cup.

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