Creamy Raspberry Vinaigrette Dressing

Total sodium per serving:
1 tablespoon


  • 1/2 cup mayo
  • 3/4 cup sour cream
  • 1/3 cup sugar
  • 3 Tbsp red wine vinegar
  • 1/4 cup milk (or less)
  • 1 tsp of pulverized freeze-dried raspberries (from TJ’s)
  • 1 Tbsp poppy seed


1. We bought freeze dried raspberries from Trader Joe’s (or you can use any low-sodium brand of your choice) and ran them through the food processor to form a powder.

2. Put all the ingredients except the poppy seeds in a mixing bowl.

3. Using a wire whisk, whisk until well combined.

4. Then whisk in poppy seeds.

So much flavor – tastes like fresh berries!

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